Arkoprobiotics Royal Jelly and Defense

MEDIUM ANALYSIS

Per 100 ml:Adults: Proteins: 1.1 g Carbohydrates: 24.9 gLipides: tracesArabinogactan: 4 gPhilophilized royal jelly: 3. 1 gNiños: Proteins: 0.8 g Carbohydrates: 24 g Lipids: tracesArabinogactan: 3.3 gPhilophilized royal jelly: 2.2 g

CONSERVATION AND EXPIRATION

Store at a temperature below 23oC, away from heat sources and sudden temperature changes.

Energy

Adults: 107 Kcal / 454 KJNiños: 101 Kcal / 429 kJ

Ingredients

Adults:

Purified water, sugar, dehydrated glucose syrup, stabilizer: sorbitol, freeze-dried royal jelly (228 mg per dose), lactic ferments: Lactobacillus paracasei Lpc-37, Bacillus coagulans Bc 513, Lactobacillus acidophilus La-14, Lactobacillus plantarum Lp-115 and Bifidobacterium lactis BI-04, natural orange aroma, anti-agglomerants: talc, silicon dioxide and magnesium stearate, preservatives: potassium sorbate and sodium benzoate, acidulant: citric acid, vitamin D3.

Children:

Purified water, sugar, dehydrated glucose syrup, stabilizer: sorbitol, freeze-dried royal jelly (66 mg per dose), dextrin, lactic ferments: Lactobacillus paracasei Lpc-37, Bacillus coagulans Bc 513, Lactobacillus acidophilus La-14, Lactobacillus plantarum Lp-115 and Bifidobacterium lactis BI-04, natural orange aroma, starch, anti-agglomerants: talc, silicon dioxide and magnesium stearate, preservatives: potassium sorbate and sodium benzoate, acidulant: citric acid: citric acid , vitamin D3.

MODE OF USE

Take 1 dose a day in the morning with breakfast. Turn the cap clockwise after shaking vigorously, unscrewing and consuming.

CAUTIONS AND WARNINGS

Do not exceed the recommended daily dose.

Food supplements should not be used as a substitute for a balanced diet.

Keep out of reach of children.

It is important to follow a varied and balanced diet, as well as a healthy lifestyle.

It is not recommended in allergic or persons sensitive to beekeeping products.

USE IN PATIENTS WITH FOOD INTOLERANCE

This product may be taken by a person who is celiac, allergic/intolerant to the egg, or intolerant to milk.