Axidophilus 30 Capsules

MEDIUM ANALYSIS Per 100 g:Capsules:Proteins: 14.9 g Carbohydrates: 76.6 g Lipids: 2.1 gCONSERVATION AND EXPIRATION Capsules: Store in a cool, dry place at a temperature below 25oC
Junior Envelopes: Temperature below 25oCEnergy Capsules: 382 Kcal / 1623 kJIngredients Starch (Non-GMO), magnesium stearate, freeze-dried cultures of: Lc. lactis R-1058, Lb. casei R-215, Lb. acidophilus R-52, Bf. bifidum R-71. Vegetable gelatin capsule. Strains deposited at the Pasteur Institute in Paris.

"Junior" Envelopes Format:
Rice maltodextrin, anti-agglomerant: silicon dioxide, Lactobacillus casei LC-11, Bifidumbacterium lactis BI-04.MODE OF USE Capsules: 1-2 capsules per day taken with water. Envelopes: 1 envelope a day, taken directly or diluted in a little water. USE IN PATIENTS WITH FOOD INTOLERANCE This product may be taken by a person who is celiac, allergic/intolerant to the egg, or intolerant to milk.